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Super Easy Way to Serving Yummy Kodo Millet Vegan kheer

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Kodo Millet Vegan kheer

We hope you got benefit from reading it, now let’s go back to kodo millet vegan kheer recipe. To make kodo millet vegan kheer you need 6 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to produce a tasty Kodo Millet Vegan kheer:

  1. Provide 1 cup of kodo Millet.
  2. Use 1/2 litre of coconut milk.
  3. Prepare 1/2 cup of sugar.
  4. Take 2 tbsp of raisins.
  5. You need 1/4 cup of finely chopped dryfruits.
  6. Get As required of Cherry for garnishing.

Ready with the ingridients? Below are the steps on cooking Kodo Millet Vegan kheer:

  1. Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk..
  2. Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas..
  3. Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry..

Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and more. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi, Nachni) are the major millets. Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum). Buy Organic Kodo Millet Online at Pristine. Gluten-free Kodo Millet is Nutritionally a Super Grain, Rich in Dietary Fiber.

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