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We hope you got benefit from reading it, now let’s go back to chocolate banana crepe recipe. To cook chocolate banana crepe you only need 16 ingredients and 7 steps. Here is how you do that.
Here are the ingridients that are needed to cook a appetizing Chocolate Banana Crepe:
- Use of for crepe batter.
- Take 1 1/2 Cup of Refined Flour (optional) can make from wheat flour.
- Get 1/2 Cup of Besan.
- Get 2 Tbsp of Rice Flour.
- Prepare 2 Tbsp of Semolina.
- Provide 1/2 Cup of Curd or 1Cup Buttermilk.
- Prepare 1/2 Tsp of Baking Powder.
- Provide 2 Tbsp of Ghee (Lukewarm).
- Prepare Pinch of Salt.
- You need of for assembling.
- Use 4 of Bananas (Sliced).
- Use 3/4 Bowl of Chocolate Pieces.
- Prepare 3-4 Tbsp of Sugar candies (small chunks).
- Take 2 of Pkts Gems or M&M.
- You need 4-5 Tbsp of Chocolate Sauce.
- Provide 4-5 Tbsp of Strawberry Sauce.
Ready with the ingridients? Here are the steps on producing Chocolate Banana Crepe:
- Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes..
- Add lukewarm ghee and baking powder to the batter and mix it well..
- Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes..
- Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems..
- Fold it or roll it and enjoy hot chocolate melting crepe..
- If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce..
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