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5 Minutes to Producing Yummy Curd poha

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Curd poha

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Here are the ingridients that are required to serve a appetizing Curd poha:

  1. Provide 1 cup of poha.
  2. Prepare 1 cup of curd.
  3. Provide As needed of water to soak poha.
  4. Use 1 tsp of black salt.
  5. Provide 2 of green chillies.
  6. Use 3 tbsp of raw peanuts.
  7. Provide 2 tsp of Coriander leaves.
  8. Prepare 1/2 tsp of mustard seeds.
  9. Use 1 pinch of asafoetida.
  10. You need 1 tbsp of ghee.

Ready with the ingridients? Below are the steps on preparing Curd poha:

  1. Soak poha in water for 2 minutes..
  2. After 2 minutes drain into strainer and keep aside..
  3. Heat ghee in pan, add mustard seeds, asafoetida, peanuts, green chilli and cook for 2 minutes on medium flame. Switch off the gas and keep aside..
  4. Put strained poha in bowl, add curd, salt, coriander leaves and mix well..
  5. Add prepared tempering in curd poha mixture and mix well..
  6. Serve curd poha immediately..

It comes in handy when you are in a hurry to make any breakfast. Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. During Diwali various types of dishes using poha or beaten rice are prepared in Goa. Add the poha to this curd and mix well. For the tempering, heat oil in a pan.

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