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Ten Minutes to Preparing Tasty Curd Rice

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Curd Rice

We hope you got benefit from reading it, now let’s go back to curd rice recipe. To cook curd rice you only need 8 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a yummy Curd Rice:

  1. Take 1 bowl of plain boiled rice.
  2. Prepare 2 sp of oil/ghee.
  3. Take 1/3 sp of rai.
  4. Provide 1/4 sp of cumin seeds.
  5. Provide 6-7 of curry leaves.
  6. Take 2 of red chillies.
  7. You need to taste of Salt.
  8. Use 3 sp of curd.

Ready with the ingridients? Here are the procedures on cooking Curd Rice:

  1. Boil rice in water. Add some salt to your taste. Drain extra water from it..
  2. In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well..
  3. In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy..

The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.

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