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Below are the ingridients that are needed to produce a heavenly Chicken mushroom crepe:
- Provide For of crepe.
- Take 1 cup of white flour.
- You need 2 cups of milk.
- You need 2 of eggs.
- Prepare 2 tsp of oil/melted butter.
- Provide As required of Vegetable/ canola oil for greased the pan.
- Use As per taste of Salt.
- Provide For of fillings:.
- Take 2 cups of boneless boiled and shredded chicken.
- Get 2 cups of cleaned mushroom.
- You need 1/2 of onion finely chopped.
- Prepare As per taste of Salt.
- Use 1 tsp of Black pepper.
- Use 1 tsp of butter.
- You need 1/2 tsp of oregano.
- Provide For of Bechamel sauce/ white sauce.
- Get 2 tsp of butter.
- Use 2 tsp of white flour.
- You need 2 cups of milk.
- Get 2 of garlic cloves minced.
- Take As per taste of Salt and pepper as per taste.
- You need For of Garnishing:.
- Use As required of Grated cheese optional.
- Use 1 tsp of paprika optional.
Done with the ingridients? Here are the steps on preparing Chicken mushroom crepe:
- Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter..
- For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste..
- Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken..
- Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender..
- Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use..
- Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown..
- Flip it quickly with spatula and Cook on the other side for 30 seconds more..
- Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it..
- Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese..
- With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom..
- Note: step 9 is optional..
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