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Instructions to Preparing Delicious Spiced parsnip soup

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Spiced parsnip soup

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Below are the ingridients that are needed to serve a yummy Spiced parsnip soup:

  1. Use 3 cloves of garlic.
  2. Provide 1 of small onion.
  3. Use 4 of parsnips.
  4. Get 3 of carrots.
  5. Get 1 of potato.
  6. You need 1 teaspoon of whole cumin.
  7. Take 1 teaspoon of turmeric.
  8. You need 1/2 teaspoon of chilli flakes (adjust to taste).
  9. Get 500 ml of stock.
  10. Get 3 handfuls of leafy greens (I used broad bean tops).
  11. Provide 400 ml of coconut milk.

Ready with the ingridients? Here are the procedures on producing Spiced parsnip soup:

  1. Rough chop the vegetables..
  2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric..
  3. Cook the onions for a few minutes before adding the rest of the vegetables and stock..
  4. Put a lid on the pan and leave it to boil until the vegetables are cooked..
  5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here..
  6. Add the leafy greens and coconut milk and continue cooking..
  7. Enjoy! Maybe even with a sandwich..

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croƻtons. You can make this versatile veggie soup as chunky or as smooth as you like, and, if you cook it a little drier, it makes a fantastic side dish as part of a bigger curry feast. Comfort food that is quick easy and filling? Love the taste of the good ole underated parsnip? Add the onion/garlic mix back to saucepan and add the spices, stir in.

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