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We hope you got benefit from reading it, now let’s go back to chestnut mushroom bourguignon recipe. To make chestnut mushroom bourguignon you only need 12 ingredients and 4 steps. Here is how you do it.
Here are the ingridients that are needed to prepare a remarkably good Chestnut mushroom bourguignon:
- Get 2 tbsp of olive oil.
- Prepare 1 of small onion.
- Use 5 of carrots.
- Get 1 tsp of garlic puree.
- Take 250 g of chestnut mushrooms.
- Get 100 g of button mushrooms.
- Take 1 of and 1/2 tbsp of plain flour (I use gluten free).
- Prepare 200 ml of red wine.
- Prepare 150 ml of boiling water.
- You need 1 tsp of vegetable stock powder.
- Get 1 tbsp of tomato puree.
- Use of Fresh parsley.
Done with the ingridients? Here are the instructions on producing Chestnut mushroom bourguignon:
- Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot..
- Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes..
- Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked..
- Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top..
Mushroom Bourguignon is the ultimate savory mushroom stew made in one pot and served over pasta, mashed potatoes, cauliflower mash or farro! Vegetarian mushroom Bourguignon Ohmydish all purpose flour, butter, carrot, chestnut mushrooms, dairy butter, fresh thyme, garlic, garlic cloves, mushroom mix, olive oil, pearl onions. This Mushroom Bourguignon is so rich in flavor. It's a vegan spin on a traditional French recipe, and you won't believe how delicious it is! This vegan mushroom bourguignon is the perfect veggie alternative to the traditional French beef stew!
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