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Here are the ingridients that are needed to prepare a delicious Millet green peas pulao:
- Use 3/4 cup of millet (I used little millet).
- Get 3/4 cup of green peas or as you like.
- Provide 1.5 cup of water.
- Prepare as per taste of Salt.
- Get 10-12 of cashew nuts.
- Take 2 of medium sized onion chopped.
- Take 1/2 tsp of black pepper.
- Use 1 tsp of ghee.
- Provide 1/2 tsp of cumin seeds.
- Provide 2 of green chilli finely chopped.
- Use 3 of green cardamom.
- You need 1 of black cardamom.
- Prepare 2 of cloves.
Done with the ingridients? Here are the steps on serving Millet green peas pulao:
- Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside..
- In another pan put oil and then add the whole spices and saute it for 30 seconds..
- When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent..
- Then add the cashew nuts, green peas and chopped green chilli in it..
- Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well..
- Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita..
Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. Peas pulao or matar pulao recipe – mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Millet methi pulao is a healthy Indian style main course made with foxtail millets, fresh fenugreek leaves and Diced carrots, potatoes, cauliflower and green peas can be added.
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