The Secret to Cooking Tasty Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

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Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

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Below are the ingridients that are needed to prepare a delicious Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

  1. You need 300 grams of Chinese or napa cabbage.
  2. Use 1 piece of Atsuage.
  3. Take 1 clove of Garlic.
  4. Use 1 tbsp of Sesame oil.
  5. You need 100 ml of ★ Water.
  6. Use 2 tbsp of ★ Soy sauce.
  7. Take 1 tbsp of ★ Sugar.
  8. You need 1 tbsp of ★ Mirin.
  9. Prepare 1 tbsp of ★ Sake.
  10. You need 1 tbsp of each Water, katakuriko.

Ready with the ingridients? Here are the steps on cooking Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

Place Atsu-age in a saucepan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. Beijing Swings showed colour pictures of Chinese artist Zhu Yu washing a dead stillborn baby in a sink and putting its dismembered parts in his mouth.

Recipe : Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

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