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Ten Minutes to Serving Appetizing Korean – Beef Kabobs

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Korean - Beef Kabobs

We hope you got benefit from reading it, now let’s go back to korean – beef kabobs recipe. You can have korean – beef kabobs using 23 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to produce a heavenly Korean – Beef Kabobs:

  1. Use of Marinade:.
  2. Provide 1/4 cup of soy sauce.
  3. Get 1/4 cup of mirin (or Marsala).
  4. Use 1/4 cup of rice wine vinegar.
  5. Prepare 1/8 cup of orange juice.
  6. You need 2 Tbs. of sesame oil.
  7. Prepare 1 Tbs. of gochujang.
  8. Get 2 Tbs. of brown sugar.
  9. Provide 1 Tbs. of grated ginger.
  10. Take 1 Tbs. of lemon juice.
  11. Provide 1 Tbs. of garlic (minced).
  12. Use of Kabobs:.
  13. Prepare 1 lb. of beef (top sirloin steak), sliced thin.
  14. Use 32 of “small” bamboo skewers (soak in water).
  15. Take of Plate with toasted sesame seeds, green onions, cilantro, etc.
  16. Provide of Dipping Sauce:.
  17. Provide 1/4 cup of mayo.
  18. Use 1/4 cup of yogurt.
  19. Get 1 Tbs. of gochujang.
  20. Take 1 Tbs. of lime juice.
  21. You need Dash of sesame oil.
  22. Provide 1 stalk of green onion (sliced).
  23. Take 1/4 cup of cilantro (chopped).

Ready with the ingridients? Here are the sequences on serving Korean – Beef Kabobs:

KOREAN BEEF KABOBS: in a large bowl combine the soy sauce, light brown sugar, and sesame oil and whisk until the sugar dissolves. Add the tenderizer and stir to combine. Korean beef kabobs – canadian beef Combine soy sauce, onion, garlic, vegetable oil, sherry, cornstarch. Beef shish kabob recipes generally work best when given long marinating times.

Recipe : Korean – Beef Kabobs


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