Simple Step to Preparing Delicious Green Chilli Pickle

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Green Chilli Pickle

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you only need 12 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to make a appetizing Green Chilli Pickle:

  1. Prepare 10 of green Chillies.
  2. Use 1 tsp of Cumin seeds.
  3. Provide 2 tsp of Mustard seeds.
  4. You need 1 tsp of Coriander seeds.
  5. Take 1/4 tsp of Fenugreek seeds.
  6. Get 1/2 tsp of Carom Seeds.
  7. Take 1 tsp of Fennel seeds.
  8. Take 1 tsp of Turmeric powder.
  9. You need 1 of lemon Juice.
  10. Use 1 tbsp of Vinegar.
  11. Get 1/4 cup of Mustard oil.
  12. Get to taste of Salt.

Done with the ingridients? Below are the sequences on producing Green Chilli Pickle:

  1. Dry roast all whole spices for a minute. Cool and grind to a coarse powder..
  2. Wash green chillies, dry with a kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well..
  3. Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors..

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