The Fast Way to Preparing Appetizing Green Chilli Pickle

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Green Chilli Pickle

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to serve a yummy Green Chilli Pickle:

  1. Use 1/2 kg of green chillies.
  2. Provide 1/2 cup of mustard seeds.
  3. Take 2 tbsp of fennel seeds.
  4. Prepare 1 tbsp of turmeric powder.
  5. Take 3 tbsp of raw mango powder.
  6. Get 1/2 cup of sesame seeds.
  7. Get 2 tbsp of salt.
  8. Prepare 1 tbsp of mustard oil.
  9. Get 5 tsp of lemon juice.

Ready with the ingridients? Here are the steps on preparing Green Chilli Pickle:

  1. Wash the chillies. Make a cut in between them..
  2. Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles..
  3. Mix all the spices in a plate. Then add mustard oil..
  4. Now stuff the mixture into the green chillies..
  5. Put all the chillies in a jar. And pour the remaining oil..
  6. Wait for a few days. The pickle will be ready to eat..

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