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We hope you got insight from reading it, now let’s go back to instant lime pickle (sweet and sour) recipe. To cook instant lime pickle (sweet and sour) you only need 6 ingredients and 4 steps. Here is how you achieve that.
Here are the ingridients that are needed to serve a remarkably good Instant lime pickle (sweet and sour):
- Take 5-6 of lemons.
- Prepare 1 bowl of medium sized sugar.
- Prepare 2 of tspoon of Jaggery.
- You need 1 of tspoon grated ginger.
- Provide 2 of tspoon of red chilli powder.
- Provide to taste of Salt.
Done with the ingridients? Below are the steps on serving Instant lime pickle (sweet and sour):
- Boil water and lemons to it.wait for 20 mins.
- Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste..
- Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes..
- Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus..
Serve lime pickle as a side in any Indian meal. Many Indian households make pickles during summer that usually last for an year. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in marriages as this can be done instantly. Lemon pickle is my favorite among the pickles. · South Indian Lemon Pickle Recipe : Instant Lemon Pickle recipe with step by step photos.
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