Instructions to Producing Appetizing Smoked Salmon Potato Cheese Crisps

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Smoked Salmon Potato Cheese Crisps

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Below are the ingridients that are required to prepare a heavenly Smoked Salmon Potato Cheese Crisps:

  1. Take of For Roasted z potato Crisps.
  2. Prepare 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
  3. You need 3 tablespoons of salted butter, melted.
  4. Prepare 1 tablespoon of olive oil, I used chili infused olive oil.
  5. You need to taste of cracked black pepper and course salt.
  6. Take of For Topping.
  7. Provide 5.2 ounces of Borsin garlic and herb cream cheese.
  8. Prepare 8 ounces of Nova Smoked salmon, thinly sliced.

Ready with the ingridients? Here are the sequences on cooking Smoked Salmon Potato Cheese Crisps:

  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
  4. .
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
  6. .
  7. To Assemble Smoked Salmon Potato Cheese Crisps.
  8. Place potato crisp on work surface.
  9. Add some sliced smoked salmon.
  10. Top with a portion of Boursin garlic herb cheese.
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
  12. .

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