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Easiest Method to Serving Best Curd Shorba

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Curd Shorba

We hope you got benefit from reading it, now let’s go back to curd shorba recipe. To cook curd shorba you need 12 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to cook a heavenly Curd Shorba:

  1. Use 3 cup of fresh curd.
  2. Use 4 tsp of besan/gram flour.
  3. Use 1/4 cup of milk.
  4. Get 2 tbsp of oil.
  5. Prepare 1 tsp of cumin seeds.
  6. Provide 1/2 cup of finely chopped onions.
  7. Use 1 tbsp of finely chopped green chillies.
  8. You need 1/2 tsp of grated ginger.
  9. Use 1 pinch of turmeric powder.
  10. Get to taste of Salt.
  11. Provide 1 tsp of sugar.
  12. Get 1/4 cup of finely chopped coriander.

Done with the ingridients? Here are the procedures on cooking Curd Shorba:

  1. Combine the curd, besan and milk in deep bowl and whisk well till no lumps remain. Keep aside..
  2. Heat the oil in a deep non-stick pan and add cumin seeds..
  3. When the seeds crackle, add the onions, green chillies and ginger and saute on medium flame for 2 minutes..
  4. Add the curd-besan-milk mixture, turmeric powder, salt, sugar, and coriander. Mix well and cook for 5 minutes on medium flame..
  5. Serve hot..

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