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Below are the ingridients that are required to serve a appetizing Gluten free Pecan Pie Brownie:
- Provide of Crust.
- Get 250 ml of Gluten Free Flour.
- Take 2 ml of Xanthan Gum.
- Take 60 ml of Light Caramel Sugar.
- Use 120 g of Cold Margarine.
- Get of Chocolate Brownie.
- Prepare 100 ml of Sugar.
- Prepare 2 of Large Eggs.
- Use 90 g of Semi Sweet Dark Chocolate.
- You need 90 g of Margarine.
- Use 65 ml of Cocoa Powder.
- You need 125 ml of Gluten Free Flour.
- Get 1 ml of Xanthan Gum.
- Take 2 ml of Baking Powder.
- Provide 1 ml of Salt.
- Take of Pecan Pie.
- You need 50 ml of Maple Syrup.
- Prepare 100 ml of Caramel Sugar.
- Take 75 ml of Orley Whip.
- You need 50 g of Margarine.
- Use 1 ml of Salt.
- Provide 1 ml of Cinnamon.
- Get 1 ml of Vanilla Essence.
- Get 300 ml of Pecan Nuts (Roasted and Chopped).
Ready with the ingridients? Here are the steps on preparing Gluten free Pecan Pie Brownie:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
- With a spoon or spatula evenly spread out the dough onto a greased baking tray..
- Bake for 20min on 170°C. Leave to cool..
- For Brownies: Beat the eggs and sugar together until pale..
- Melt the chocolate and margarine together and add to egg mixture. Mix well..
- Sieve in the cocoa, flour, salt and baking powder and fold in..
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
- Mix in the Pecan nuts and stir well..
- Pour over brownie and leave to cool completely before cutting up and serving..
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