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The Fast Way to Cooking Tasty Gluten free Pecan Pie Brownie

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Gluten free Pecan Pie Brownie

We hope you got benefit from reading it, now let’s go back to gluten free pecan pie brownie recipe. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook it.

Below are the ingridients that are required to serve a appetizing Gluten free Pecan Pie Brownie:

  1. Provide of Crust.
  2. Get 250 ml of Gluten Free Flour.
  3. Take 2 ml of Xanthan Gum.
  4. Take 60 ml of Light Caramel Sugar.
  5. Use 120 g of Cold Margarine.
  6. Get of Chocolate Brownie.
  7. Prepare 100 ml of Sugar.
  8. Prepare 2 of Large Eggs.
  9. Use 90 g of Semi Sweet Dark Chocolate.
  10. You need 90 g of Margarine.
  11. Use 65 ml of Cocoa Powder.
  12. You need 125 ml of Gluten Free Flour.
  13. Get 1 ml of Xanthan Gum.
  14. Take 2 ml of Baking Powder.
  15. Provide 1 ml of Salt.
  16. Take of Pecan Pie.
  17. You need 50 ml of Maple Syrup.
  18. Prepare 100 ml of Caramel Sugar.
  19. Take 75 ml of Orley Whip.
  20. You need 50 g of Margarine.
  21. Use 1 ml of Salt.
  22. Provide 1 ml of Cinnamon.
  23. Get 1 ml of Vanilla Essence.
  24. Get 300 ml of Pecan Nuts (Roasted and Chopped).

Ready with the ingridients? Here are the steps on preparing Gluten free Pecan Pie Brownie:

  1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
  2. With a spoon or spatula evenly spread out the dough onto a greased baking tray..
  3. Bake for 20min on 170°C. Leave to cool..
  4. For Brownies: Beat the eggs and sugar together until pale..
  5. Melt the chocolate and margarine together and add to egg mixture. Mix well..
  6. Sieve in the cocoa, flour, salt and baking powder and fold in..
  7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
  8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
  9. Mix in the Pecan nuts and stir well..
  10. Pour over brownie and leave to cool completely before cutting up and serving..

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