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Simple Step to Serving Yummy Curd coriander chutney

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Curd coriander chutney

We hope you got benefit from reading it, now let’s go back to curd coriander chutney recipe. You can have curd coriander chutney using 6 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a remarkably good Curd coriander chutney:

  1. Prepare 2 tsp of Curd.
  2. Get 1 cup of Coriander leaves.
  3. Provide 1/4 tsp of Cumin seeds.
  4. Use 2 of green chillies.
  5. Get 2 tsp of Peanuts.
  6. You need As per taste of Salt.

Ready with the ingridients? Here are the steps on cooking Curd coriander chutney:

  1. In blender add coriander leaves and green chili..
  2. Then add cumin seeds and peanuts. Then add salt and curd..
  3. Grind it to smooth paste..
  4. Garnish it with coriander leaf. Curd coriander chutney is ready and also useful for fasting..

Let's have a look at the preparation method. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has. Coconut coriander chutney recipe with step by step photos – south Indian style green coconut Coconut coriander chutney recipe.

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