Step by Step to Cooking Best Millet khichadi

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Millet khichadi

We hope you got benefit from reading it, now let’s go back to millet khichadi recipe. To cook millet khichadi you only need 12 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a remarkably good Millet khichadi:

  1. Get 1 cup of millet (bajri).
  2. Provide 1/4 cup of mung daal.
  3. Take 1/8 cup of rice.
  4. Take to taste of Salt.
  5. Use 1/2 tsp of hing.
  6. Use As needed of Water.
  7. Use of For tadka.
  8. You need 1 tbsp of ghee.
  9. Get 1/2 tsp of jeera.
  10. Use 1/4 tsp of Turmaric powder.
  11. You need 1/2 tsp of red chilli powder.
  12. Take 1/4 tsp of hing.

Ready with the ingridients? Below are the steps on serving Millet khichadi:

  1. Soak bajri in hot water for at least 6 hr. Semi Crush bajri with hand crusher..
  2. Soak daal and rice for 30min..
  3. Take a pressure cooker and add crushed bajri, soaked daal and rice, salt as require, hing, 1 1/2cup water, and keep on slow flame for 12-15 min. Add water gradually as require..
  4. Set the consistency like kadhi, and lock the cooker now. Do 1 Whistle and cool down a little..
  5. Heat ghee in a tadka pan. Add jeera and hing. Turn off heat add then add Turmaric powder and chilli powder. (Tadka is optional step, u can enjoy as it is, simple).
  6. Add into khichadi and mix well..
  7. Serve hot with kadhi. Or with your full meal, with flavourful sabji or rassa vali sabji..

Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice. This millets khichdi is a very nutrious meal by itself with millets and vegetables added so make it for. Little Millet Khichdi is my today's post.

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