The Fast Way to Serving Best Corn with black garlic and mango chutney butter

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Corn with black garlic and mango chutney butter

We hope you got benefit from reading it, now let’s go back to corn with black garlic and mango chutney butter recipe. You can have corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to make a remarkably good Corn with black garlic and mango chutney butter:

  1. Use 6 of corn on the cob.
  2. You need 40 g of butter.
  3. Use Tablespoon of mango chutney.
  4. Get 4 cloves of black garlic.
  5. Provide of Salt.

Done with the ingridients? Below are the instructions on preparing Corn with black garlic and mango chutney butter:

  1. Soak corn for about an hour in cold water..
  2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
  3. Roast corn on bbq for about 20 minutes..
  4. Once tender gently peel back husks and brush on flavoured butter..
  5. Then fold back husk and twist to make easy handle to hold and munch!.

Add the vinegar, brown sugar, garlic, and ginger; stir until it comes to a boil. Add the mangos and let it return to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Mango, Corn, and Black Bean Salsa. Spicy Corn Pakoras With Mango-Tamarind Chutney By David Tanis.

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