Easiest Method to Preparing Delicious Thai Green Vegetable Soup

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Thai Green Vegetable Soup

We hope you got insight from reading it, now let’s go back to thai green vegetable soup recipe. To make thai green vegetable soup you need 13 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to serve a heavenly Thai Green Vegetable Soup:

  1. Use 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
  2. You need 1/2 cup of green peas.
  3. Use 1 tbsp. of olive oil.
  4. Take 1" of galangal, sliced.
  5. You need 1 of fresh chilli, slit.
  6. Use 2 tbsp. of Thai green curry paste (store bought).
  7. You need 3 cups of vegetable stock / water.
  8. Get 8-10 of kaffir lime leaves.
  9. Take 1 of lemongrass stalk, cut into 3 pieces.
  10. Provide 1/2 cup of thick coconut milk.
  11. You need to taste of salt.
  12. Prepare 1/2 of pepper powder or to taste.
  13. Provide as required of coriander leaves, lime leaves & fresh chilies to garnish.

Ready with the ingridients? Here are the procedures on preparing Thai Green Vegetable Soup:

  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..

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