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Here are the ingridients that are needed to prepare a appetizing Instant mango pickle:
- Prepare 1 of Dry mango (cut into small pieces).
- Prepare 1 tsp of Methi seeds (roasted and powdered).
- Use 2 tbsp of Chilli powder.
- Take 1 tsp of Turmeric powder.
- Get to taste of Salt.
- Get 2 tbsp of Oil.
- Use 1 tsp of Mustard seeds.
- You need 1 tsp of Urad dal.
- Get 2 of Red whole chilli.
Done with the ingridients? Here are the procedures on cooking Instant mango pickle:
- Marinate mango pieces with chilli powder, turmeric powder and salt. Keep aside for 5min..
- Add oil in a pan.
- Add mustard seeds, urad dal and chillies..
- Now add the marinated mango pieces and saute for 1min..
- Finally add powdered methi seeds. Serve with rice..
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment.
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