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Below are the ingridients that are needed to serve a remarkably good Restaurant Style Palak Mutter:
- Use 1 cup of boiled mutter(peas).
- Get 1 bunch of palak(spinach) for pure.
- Take 1 cup of chopped palak(spinach).
- Take bunch of Coriander leaves.
- Prepare 1 of onion chopped.
- You need 2 of green chilli.
- Provide 5-10 of garlic clove.
- Use 1 inch of ginger.
- Get 5 of almonds.
- Get 1 tsp of cumin seeds.
- Provide 1 tbsp of coriander seeds.
- Take 1 of bay leaf.
- Take 1 of whole red chilli.
- Prepare 1 tsp of kitchen king masala.
- Prepare 1 tbsp of ghee.
- Use 2 tbsp of besan/gram flour.
- Get 1 tsp of haldi ( Turmeric)powder.
- Provide 2 tbsp of oil.
- Get 2 tbsp of curd.
- Get to taste of Salt.
Done with the ingridients? Below are the steps on producing Restaurant Style Palak Mutter:
This dish can be served with naan bread or roti as you like. Ditch the delivery with restaurant-style yet super easy palak saag paneer – curry spiced spinach with Indian fried paneer! Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I. Palak matar [Instant Spinach green peas curry]No cream, no tomato. Inspired Kashmiri Style Shahi Palak Palak matar,Palak matar ki sabji,sabzi,Palak mutter restaurant style recipe,Kashmiri matar palak,spinach peas,Kashmiri mutter palak,palak recipe.
Recipe : Restaurant Style Palak Mutter
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