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Super Easy Way to Preparing Tasty Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ

Hi people, back with us in the most interesting receipes page. If you are looking for complete Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ recipe, you are now at the correct place. We only serve excellent Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ recipe which will make your dish like a professional chef’s.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ

We hope you got insight from reading it, now let’s go back to bengali restaurant style falooda/falooda (dessert) recipe ๐Ÿœ recipe. To make bengali restaurant style falooda/falooda (dessert) recipe ๐Ÿœ you only need 11 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a remarkably good Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ:

  1. Use 1 Litre of milk.
  2. Provide 1 cup of milk to soak tapioca.
  3. Prepare 1/2 cup of seed tapioca /sago.
  4. Provide 3/4 cup of sugar.
  5. Provide 60 gram of stick noodles.
  6. Take 2 tablespoon of tokhma.
  7. Provide As required of Fruits- (banana, cherry, grapes apple thinly sliced).
  8. Provide 4-5 scoops of ice-cream.
  9. Provide As needed of Rose essence (optional).
  10. Prepare As required of Jelly (optional).
  11. Prepare As needed of Food colour.

Done with the ingridients? Here are the steps on preparing Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ:

It is basically a sweet thickened milk. Bengali cuisine (Bengali: เฆฌเฆพเฆ™เฆพเฆฒเฆฟ เฆ–เฆพเฆฌเฆพเฆฐ) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal. Home ยป Recipes ยป Courses ยป Appetizers and Snacks ยป Falafel. I've had them stuffed in gluten-free pita and on salads. And I've had them with slight variations and tweaks, though the recipe itself is fairly simple.

Recipe : Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe ๐Ÿœ

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