The Secret to Preparing Appetizing Curd Mango Icecream

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Curd Mango Icecream

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Below are the ingridients that are needed to prepare a perfect Curd Mango Icecream:

  1. Get 1 cup of hung curd.
  2. Use 2 tbsp of honey.
  3. You need 1 cup of mango pulp.
  4. Prepare as needed of tutti frutti for garnishing.

Ready with the ingridients? Below are the sequences on preparing Curd Mango Icecream:

  1. I made hung curd at home, so for this take a clean clothe and pour curd and leave for one hour or hang it so that excess water is drain, after one hour you get a smooth hung curd.
  2. Now prepare mango pulp, for this take one ripe mango clean and Peel it and cut into small pieces then blend it, you get smooth pulp.
  3. Now take a mixing bowl pour hung curd, mango pulp, honey and mix well.
  4. Then pour the mixture in small moulds and keep them in deep freeze for 8 hours or overnight, after that demould and enjoy.

You won't believe it until you try it. This post may contain affiliate links. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food. This tropical twist on lemon curd is a perfect filling for cakes, pies, or thumbprint cookies, or simply If you like, you can replace the mango with any other acidic fruit such as raspberries or peaches, and.

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