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Below are the ingridients that are needed to prepare a perfect Curd Mango Icecream:
- Get 1 cup of hung curd.
- Use 2 tbsp of honey.
- You need 1 cup of mango pulp.
- Prepare as needed of tutti frutti for garnishing.
Ready with the ingridients? Below are the sequences on preparing Curd Mango Icecream:
- I made hung curd at home, so for this take a clean clothe and pour curd and leave for one hour or hang it so that excess water is drain, after one hour you get a smooth hung curd.
- Now prepare mango pulp, for this take one ripe mango clean and Peel it and cut into small pieces then blend it, you get smooth pulp.
- Now take a mixing bowl pour hung curd, mango pulp, honey and mix well.
- Then pour the mixture in small moulds and keep them in deep freeze for 8 hours or overnight, after that demould and enjoy.
You won't believe it until you try it. This post may contain affiliate links. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food. This tropical twist on lemon curd is a perfect filling for cakes, pies, or thumbprint cookies, or simply If you like, you can replace the mango with any other acidic fruit such as raspberries or peaches, and.
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