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Simple Way to Producing Appetizing Punjabi Mango Pickle

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Punjabi Mango Pickle

We hope you got benefit from reading it, now let’s go back to punjabi mango pickle recipe. To make punjabi mango pickle you only need 10 ingredients and 12 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a yummy Punjabi Mango Pickle:

  1. Provide 1 kg of green mango.
  2. Get 1 cup of mustued oil.
  3. Use 2 tbsp of nigella seeds.
  4. Provide 5 tbsp of salt.
  5. Provide 4 tbsp of fenugreek seeds.
  6. You need 4 tbsp of fennel seeds.
  7. You need 2 tbsp of red chilli powder.
  8. Take 2 tbsp of black pepper.
  9. Use 1 tbsp of cumin seeds.
  10. Take 1 tbsp of turmeric powder.

Ready with the ingridients? Below are the sequences on cooking Punjabi Mango Pickle:

  1. Cut mango in small pieces..
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame..
  3. Roast it..
  4. Add black pepper..
  5. Grind it..
  6. In a bowl add mango pieces in it..
  7. Add grinded masala in it..
  8. Add turmeric powde, nigella,red chilli powder and salt in it..
  9. Add oil in it..
  10. Mix all ingredients well..
  11. Cover the bowl for next 5 -7days..
  12. Mango achar is ready..

Punjabi Mango Pickle Recipe with step by step photos. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. Mango pickle is a spicy and tangy condiment.

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