Simple Way to Producing Perfect Pearl Upma (Sorghum)

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Pearl Upma (Sorghum)

We hope you got benefit from reading it, now let’s go back to pearl upma (sorghum) recipe. To make pearl upma (sorghum) you only need 19 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a delicious Pearl Upma (Sorghum):

  1. Take 1 cup of sorghum grain, soaked overnight.
  2. Prepare 1 tbsp of Oil.
  3. Get 1 tsp of mustard seeds.
  4. Get 1 tsp of urad dal.
  5. Use 1 of dried red 🌶️ chilli.
  6. You need 4-5 of curry leaves 🌿.
  7. Use 1 of green chilli, finely chopped.
  8. Get 1 inch of ginger, finely chopped.
  9. Take 1 of medium onions.
  10. Prepare 1/2 of capsicum, chopped.
  11. Provide 1/4 cup of carrot, chopped.
  12. Prepare 1/4 cup of corn kernels, boiled or defrosted if using frozen.
  13. Provide 1/2 cup of peas, boiled or defrosted if using frozen.
  14. Provide 1 of medium tomato, chopped.
  15. Provide 1/2 tsp of turmeric powder.
  16. Prepare 1 tsp of red chilli powder.
  17. You need as needed of Salt.
  18. Get 1 tbsp of lime juice.
  19. Prepare of Fresh coriander for garnishing.

Done with the ingridients? Here are the sequences on serving Pearl Upma (Sorghum):

  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight).
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more).
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft..
  4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft..
  5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt..
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well..
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃..

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