Super Easy Way to Preparing Perfect Hing flavour mango pickle

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Hing flavour mango pickle

We hope you got benefit from reading it, now let’s go back to hing flavour mango pickle recipe. To cook hing flavour mango pickle you only need 4 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to make a remarkably good Hing flavour mango pickle:

  1. You need 1 kg of raw mango.
  2. Provide to taste of Salt.
  3. Prepare 1 tbsp of red chilli powder.
  4. Use 1 tbsp of asafoetida (hing).

Ready with the ingridients? Below are the procedures on producing Hing flavour mango pickle:

  1. Wash and cut raw mango into small chunks.
  2. Add salt and keep about 3 to 4 hours.
  3. Now strain exess water of raw mango with the help of strainer (do not throw strain water it is used in pickle).
  4. Spread chopped mangoes on a cloth in sun light about 3 to 4hours.
  5. Pour mango pieces into a big bowl add red chilli powder and asafoetida mix properly add strain water of mango pieces.
  6. Store pickle into glass jar or burney and can use after 8 to 10 days can enjoy with any meal.

Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango. Next day,Take a pan,add oil,add long cloves and heat it up it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper. The best part of hing ka achar or pickle is that it's a digestive due to healing properties of asafoetida or hing. Plus, it is towards the healthier side since it doesn't use any oil at all. Loaded with a strong flavour of hing and made with no oil, this Hing ka Achar or Mango Hing Pickle is a prized recipe.

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