Easiest Method to Producing Delicious Aloo matar Restaurant style

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Aloo matar Restaurant style

We hope you got benefit from reading it, now let’s go back to aloo matar restaurant style recipe. To cook aloo matar restaurant style you need 18 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a remarkably good Aloo matar Restaurant style:

  1. Provide 4 tsp of oil.
  2. Provide 1/2 inch of cinnamon / dalchini.
  3. Use 2 pods of cardamom / elachi.
  4. Use 1 tsp of kasuri methi / dry fenugreek leaves.
  5. Get 1/2 tsp of cumin / jeera.
  6. You need 1/2 tsp of turmeric / haldi.
  7. Get 1 tsp of kashmiri red chilli powder.
  8. Get 1/2 tsp of coriander powder.
  9. Take 1 of onion, finely chopped.
  10. Use 1 tsp of ginger garlic paste.
  11. Use 2 of tomato purée.
  12. Take 2 of potato / aloo, peeled & cubed.
  13. Provide 1 tsp of salt.
  14. Get ½ cup of peas / matar.
  15. Provide 1 cup of water.
  16. Prepare 1 of green chilli, slit.
  17. You need 1/2 tsp of garam masala.
  18. You need 2 tbsp of coriander leaves, finely chopped.

Done with the ingridients? Below are the steps on preparing Aloo matar Restaurant style:

Now, if I recall the look of the dish, it makes me laugh. Why I call this as Restaurant Style is because I remember eating an aloo matar this rich in a resturant sometime back. It was those rare times that somebody ordered Aloo Matar along with Paneer Butter Masala. I think it was one of my colleagues who doesn't prefer Paneer and we wanted her to have. Alu Matar Curry – Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo.

Recipe : Aloo matar Restaurant style

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