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Below are the ingridients that are required to produce a yummy Easy Restaurant-Quality Tomato Cream Pasta:
- You need 100 grams of Pasta of your choice (I used 1.6 mm for this time).
- Prepare 1 of Salt.
- Provide 1 of Pepper….A.
- Get 50 ml of Heavy cream or [Heavy cream : Milk 1:1] or milk….B.
- You need 1 tbsp of Butter….B.
- Provide 1 of Extra virgin olive oil.
- Get 1 clove of Garlic (roughly minced).
- Get 1/4 of Onion (roughly chopped).
- You need 1 of big tomato or 1/3 of canned tomatoes Tomato or canned tomatoes (400 g).
- You need 1 of Red chili peppers (sliced into rounds).
- Take 1 of Coarsely ground black pepper (optional).
- Prepare 1/4 of Consommé stock cubes (I didn't use it, but if you want a stronger flavor, add it at the end of Step (8)).
Done with the ingridients? Here are the instructions on producing Easy Restaurant-Quality Tomato Cream Pasta:
Add cooked pasta, and toss to coat. Pasta Alla Vodka ~ tender pasta in a rich, delicious tomato-cream vodka sauce. We met a group of neighbors for dinner recently at an upscale Italian restaurant. The Pasta Alla Vodka I ordered was delicious, but definitely overpriced. Add the pasta to the sauce and allow to finish cooking.
Recipe : Easy Restaurant-Quality Tomato Cream Pasta
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