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Easiest Method to Serving Best Instant Sweet Mango Pickle/ Launji

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Instant Sweet Mango Pickle/ Launji

We hope you got insight from reading it, now let’s go back to instant sweet mango pickle/ launji recipe. To make instant sweet mango pickle/ launji you only need 12 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a delicious Instant Sweet Mango Pickle/ Launji:

  1. Prepare 2 cups of peeled raw mango cubes.
  2. You need 2 of green chillies chopped.
  3. Take 2 pinch of asafoetida /hing.
  4. Prepare 1 teaspoon of mustard oil.
  5. You need 1/2 teaspoon of methi seeds / fenugreek seeds.
  6. Get 1/2 teaspoon of fennel seeds (saunf).
  7. Get 1/4 teaspoon of nigella seeds (kalonji).
  8. Get 1 teaspoon of coriander powder.
  9. Use 1/2 teaspoon or as per the taste of chilli powder.
  10. Prepare 1/4 teaspoon of turmeric powder.
  11. Get 1/2 cup of sugar.
  12. Prepare 1/2 teaspoon or to taste of salt.

Done with the ingridients? Below are the steps on cooking Instant Sweet Mango Pickle/ Launji:

  1. Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds.
  2. Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water..
  3. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
  4. Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened..
  5. Allow the cooked mixture to cool completely..
  6. Once cooled, serve as condiments with lunch or dinner. You can also store in an air-tight container and refrigerate.

Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying your meals. Here is how to make it. To begin making Aam Ki Launji Pickle Recipe, wash and wipe the mango, cut into wedges and set aside.

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