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We hope you got benefit from reading it, now let’s go back to mango pickle recipe. You can have mango pickle using 4 ingredients and 1 steps. Here is how you achieve that.
Here are the ingridients that are required to produce a yummy Mango pickle:
- You need 1 kg of raw mango.
- Take 2 tbsp each of fennel,fenugreek,nigella seeds.
- Use 1 tbsp of asafoetida.
- You need As required of oil.
Ready with the ingridients? Here are the procedures on producing Mango pickle:
- Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.
Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians. There are many ways a mango pickle is made.
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