Practical way to Cooking Perfect Totapuri Mango Pickle

Greetings to everyone out there, back with us in the most complete receipes page. If you are searching for pleasing Totapuri Mango Pickle recipe, you are now at the right place. We only prepare excellent Totapuri Mango Pickle recipe which will be very easy for you to follow.

Totapuri Mango Pickle

We hope you got benefit from reading it, now let’s go back to totapuri mango pickle recipe. You can have totapuri mango pickle using 14 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to cook a heavenly Totapuri Mango Pickle:

  1. Take 3 kgs of Raw Mango (Totapuri variety works out well).
  2. Use 1-1 1/4 cup of Sea Salt.
  3. Get of For pickle Masala:.
  4. Prepare 50 of Dried red chillies (Byadagi variety).
  5. Use 2 tea spoons of Black pepper corns.
  6. Take 1/2 cup of Mustard.
  7. Use Peanut size of Hing / asafoetida.
  8. Use 2 tea spoons of Sesame seed.
  9. Prepare 3 tea spoons of Turmeric.
  10. Use of Seasoning:.
  11. Use 2 table spoons of Sesame oil.
  12. Provide 2 table spoons of Refined oil.
  13. Get 1 table spoon of Mustard.
  14. You need 2-3 springs of Curry leaves.

Ready with the ingridients? Here are the procedures on preparing Totapuri Mango Pickle:

  1. Wash and remove upper stalk, chop the mangos into small bite size pieces. Discard inner seed.In small tawa, dry roast crystal/sea salt until it becomes crisp and white in colour. Cool..
  2. Take one thick bottomed tawa, get it ready for seasoning. If you are accustomed with the taste of sesame oil, go ahead and use only sesame oil. Otherwise take how I have listed. Heat oil, splutter mustard, add curry leaves, fry for 2 minutes. Add Mango pieces and cook by mixing in between until skin becomes pale.Switch off and mix in dry roasted salt and keep aside for 3 to 4 hours or until it is cool..
  3. In the meantime, prepare for the pickle masala. Take the tawa, in which you have roasted the salt at the beginning. Dry roast one by one like this. First mustard, then sesame seed, next pepper corns, hing. Now take one teaspoon of oil and fry red chillies in a low flame until it is crisp. Cool it. When it is cool, add turmeric with these ingredients and make powder..
  4. At this time, mangoes will be ready, and water will be oozed out. Mix the powder with mango pieces. Fill the pickle into sterilized bottle and seal. After couple of days, you can start using this pickle. Store this in a refrigerator for longer shelf life. Enjoy with Curd rice, Roti or with any breakfast..

I was looking for different recipes for mango pickles… Summer is here and we get a lotta mangoes. Today i purchased one type of Mango called kilimooku maanga ( Tamil word) or totapuri mango as how it is called and after searching finally came across an amazing recipe in nishamadhulika website. I decided to rewrite it in OPOS way. I just cant tell you how delicious it is ! Wash them thoroughly and dry wipe them well to remove moisture.

A recipe is a nice story that finishes with a delicious meal. If you find this web page fruitful Sharing this site to your friends is the deal Hope that your Totapuri Mango Pickle turns your day cheerful.

Leave a Comment