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Below are the ingridients that are needed to make a delicious Jackfruit and mango pickle:
- Provide 2 cup of chopped jackfruit(boiled).
- You need 1 cup of chopped raw mango.
- Get 1/2 cup of roasted fenugreek seeds and fennel seeds powder.
- Prepare 4 tsp of chilli powder.
- Provide 1 tsp of turmeric powder.
- You need to taste of Salt.
- Take as needed of Oil.
- Provide 1/2 cup of mustard seeds.
- Get 1/2 tsp of sugar.
Ready with the ingridients? Here are the sequences on serving Jackfruit and mango pickle:
- In a mixing bowl add chopped jackfruit and mango.
- Add red chilli powder,turmeric powder,salt,powdered fennel seeds,fenugreek seeds,mustard seeds and sugar.
- Add oil.
- Mix well.
- Easy jackfruit and mango pickle is ready.
Both the tender mango and Jackfruit are first boiled and cooled before the spicy paste is added to make the pickle. This is an instant pickle and stays good for a week if refrigerated or can be. Adgai (Young Jackfruit- Raw Mango Pickle) Adgai is a very popular Konkani Instant pickle. I got this recipe from my mother. This is commonly prepared during summer, as the young jackfruit and raw mango are seasonal.
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