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Here are the ingridients that are required to make a delicious Restaurant-Quality Ponzu at Home:
- You need 100 ml of Sudachi citrus juice (or yuzu citus juice).
- Take 100 ml of Vinegar.
- Prepare 300 ml of Soy sauce.
- Provide 60 ml of ●Sake.
- Prepare 100 ml of ●Mirin.
- Use 40 ml of ●White wine.
- Prepare 4 grams of Kombu for dashi stock.
- Use 25 grams of Bonito flakes.
- Prepare 3 of Sudachi.
Done with the ingridients? Below are the instructions on cooking Restaurant-Quality Ponzu at Home:
Stein's at Home – Indonesian Curry Box. It is filled with sesame seeds and you are given a small pestle to grind them. After grinding your sesame seeds, you then pour the tonkatsu sauce directly in with the sesame sauce and mix it together. The sesame adds a great hint of nuttiness and gives the sauce more depth. Some places even have several different kind of tonkatsu sauce that.
Recipe : Restaurant-Quality Ponzu at Home
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