Simple Step to Preparing Perfect Saksang Spicy Green Pork

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Saksang Spicy Green Pork

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Below are the ingridients that are required to cook a heavenly Saksang Spicy Green Pork:

  1. You need 2 kg of pork steaks, diced.
  2. Use 6-8 of big green chillies (deseeded).
  3. Provide 8 of green Thai chillies (deseeded).
  4. Provide 2 cm of ginger root.
  5. You need 3 cm of galangal.
  6. You need 2 of red onions.
  7. You need 15 of garlic cloves.
  8. Use 2 tsp of peppercorns.
  9. You need 4 of lemongrass stalks.
  10. Use 10 of kaffir lime leaves.
  11. You need 2 TBSP of salt.
  12. Use 300 gr of shredded coconut.
  13. Provide 2 tsp of coriander ground.

Done with the ingridients? Below are the procedures on producing Saksang Spicy Green Pork:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth..
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant..
  3. Put the pork steak and cook until half cooked..
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well..
  5. Cook for about 5 minutes and serve..
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc..

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