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7 Minutes to Serving Tasty Chicken with roasted jalapeno and pickled onion

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Chicken with roasted jalapeno and pickled onion

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Here are the ingridients that are needed to make a yummy Chicken with roasted jalapeno and pickled onion:

  1. Prepare 1 kg of chicken with bones cut into small pieces.
  2. Prepare 1 cup of white vinegar.
  3. Provide 10-12 of small onions (shallots) peeled & soaked in white vinegar.
  4. Provide 10 of jalapeno peppers or other medium sized peppers(less spicy).
  5. Use 1 cup of chopped onion.
  6. Take 1 tsp of ginger-garlic paste.
  7. Provide 1/4 of th cup pursed tomatoes.
  8. Get 2 tsp of coriander powder.
  9. Get 1 tsp of cumin powder.
  10. You need 1/3 of rd tsp fennel (saunf) powder.
  11. Take 1 tsp of turmeric powder.
  12. Provide 1 tsp of red chilli powder.
  13. Provide 3-4 of cloves.
  14. Use 1 inch of cinnamon stick.
  15. Take to taste of Salt.
  16. Take 1/2 cup of cooking oil.

Done with the ingridients? Below are the steps on cooking Chicken with roasted jalapeno and pickled onion:

  1. Peel and soak shallots in vinegar for 2 days. So do this 2 days before you make the dish..
  2. Cut in pieces and clean the chicken and keep aside..
  3. Wash the jalapenos and either grill or roast them on stove top in direct flame so that each peppers are charred and smoky flavor emits from them.Drain shallots from the vinegar..
  4. Now take a big pan and heat..
  5. Add cooking oil and temper cinnamon and cloves..
  6. Add chopped onion and saute and cook till light golden brown..
  7. Add ginger-garlic paste and saute for a minute..
  8. Add tomato puree and cook for 3-4 minutes..
  9. Now add the chicken pieces and mix well..
  10. Fry the chicken pieces for about 5 minutes..
  11. Now add all the powder spices mentioned above and salt..
  12. Stir and fry till oil separates from the gravy..
  13. Add little water. Cover and cook in low flame till chicken pieces are half done..
  14. Now add the prepared shallots and peppers..
  15. Mix in light hand with a spatula..
  16. Check the consistency of the gravy. The gravy should coat the chicken and peppers nicely. Add water if necessary..
  17. Cover and cook in low flame till chicken pieces cook completely..
  18. Adjust the seasoning and remove from heat..
  19. The dish will taste little tangy, smoky and spicy..
  20. Serve this unique flavoured chicken dish hot with some chapati,roti or steam rice..

Plus, the lemons and arugula salad add a bit of peppery citrus flavor that round out this satisfying meal. To make the Caramelized Onion and Jalapeno Relish: Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. I used it last fall for pickling jalapeno and banana peppers, I also threw in some onion. Heat grill to medium high heat.

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