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Instructions to Serving Perfect Maize flour fruit biscuit

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Maize flour fruit biscuit

We hope you got insight from reading it, now let’s go back to maize flour fruit biscuit recipe. To cook maize flour fruit biscuit you only need 9 ingredients and 11 steps. Here is how you cook it.

Below are the ingridients that are required to cook a heavenly Maize flour fruit biscuit:

  1. Prepare of I cup all purpose flour.
  2. Use 3/4 cup of maize flour.
  3. Prepare 1 cup of buttermilk.
  4. Take 4 tbsp of sugar.
  5. Provide 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. Get Handful of raisins.
  8. Use 1/4 cup of margarine (cold).
  9. Use 1 of egg.

Done with the ingridients? Below are the procedures on serving Maize flour fruit biscuit:

  1. Gather ingredients and pre heat the oven.
  2. Mix the two flours together then sieve..
  3. Add in baking powder and baking soda. Sieve then mix together.
  4. I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk.
  5. In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins.
  6. Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears.
  7. Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness).
  8. You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour.
  9. Egg wash then bake at 180 degrees for 20 mins.
  10. When ready, remove and place on rack to cool.
  11. Serve with desired beverage. Enjoy.

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