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Here are the ingridients that are required to cook a delicious A fusion Indaian Dessert…carrot halwa&phirni:
- Use of For carrot halwa.
- Take 1 kg of carrots.
- Get 150 gm of sugar.
- Take 100 gm of khoya.
- Take 1 tbsp of ghee.
- Get of dry fruits-cashew nut,almond,raisins-1/2cup.
- Provide of green cardamom powder-1/5tsp.
- Take of For Phirni.
- Get 1 litre of Full Fat Milk.
- Provide 3 tbsp of Rice.
- Provide 1 tsp of Ghee.
- You need 1/2 cup of Sugar.
- Prepare 1/2 tsp of Rose water.
- Prepare of Almond and Pistachio Slivers for Garnishing.
Ready with the ingridients? Below are the sequences on serving A fusion Indaian Dessert…carrot halwa&phirni:
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. This Indian carrot dessert recipe is very easy to make. I love that it's perfectly sweet and very soft. The addition of cardamom makes this carrot dessert absolutely delicious. To make a delicious Gajar ka halwa you need the following ingredients While Gajar halwa or carrot halwa is the more popular of the halwas, I like this mix of pumpkin and carrot to prepare this popular Indian dessert.
Recipe : A fusion Indaian Dessert…carrot halwa&phirni
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