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5 Minutes to Serving Best Roasted charsui pork belly with asian slaw

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Roasted charsui pork belly with asian slaw

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Below are the ingridients that are needed to make a heavenly Roasted charsui pork belly with asian slaw:

  1. You need 3 lb of pork belly, shoulder, or butt.
  2. You need 1/2 cup of hoisin sauce.
  3. Use 1/4 cup of pineapple juice.
  4. Take 1/4 cup of honey.
  5. Get 1/4 cup of soy sauce.
  6. Prepare 1 tbsp. of sesame oil.
  7. Prepare 1 tbsp. of Chinese five spice.
  8. You need 1 tbsp. of minced garlic.
  9. Get 1 tbsp. of minced ginger.
  10. Get 2 tbsp. of sriracha.
  11. You need of sea salt and pepper.
  12. Use of pork marination.
  13. Provide of Asian Slaw.
  14. Use 100 g of ramen noodle.
  15. Provide 1 tsp of soy sauce.
  16. Use 30 g of julienne carrot.
  17. Prepare of picked cilantro.
  18. Use 2 tbsp. of shredded scallions.
  19. Prepare 2 tbsp. of sesame oil.
  20. You need 1/2 cup of thin slices of green apples.

Ready with the ingridients? Here are the sequences on cooking Roasted charsui pork belly with asian slaw:

BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. brings us this Asian inspired pork belly recipe served with Chinese greens and cashew nuts. Using a sharp knife, score lines through the skin of pork belly. Scoring allows heat during the cooking process, oil and salt to make their way through drawing out moisture and rendering fat to make it.

Recipe : Roasted charsui pork belly with asian slaw

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