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We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 14 ingredients and 9 steps. Here is how you do that.
Here are the ingridients that are needed to prepare a appetizing Meat pie:
- Take of For the dough.
- Use 5 cups of flour.
- Get 3 teaspoon of baking powder.
- You need 1 teaspoon of salt or to taste as desired.
- Use 1/2 cup of oil / butter.
- Take 1 1/2 cup of water.
- Prepare of For the fillings.
- Take 1 kg of minced meat.
- Take of Chopped onions.
- Provide of Chopped green peppers.
- Prepare of Ground Scotch bonnet.
- Get of Irish potatoes (optional).
- Use to taste of Seasonings and spices.
- Prepare 2 of eggs for egg wash (only if its baked meat pie).
Done with the ingridients? Below are the instructions on producing Meat pie:
- Mix all your dough ingredients together to form a soft dough. Cover and set aside..
- Now, half boiled your minced meat with seasonings, spices / thyme..
- Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it..
- Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely..
- Roll your dough flat using a chopping board and rolling pin, then cut it into circle..
- Put some of the meat pie fillings onto the dough..
- Fold it to make a semi cycle and pinch the edges to seal it..
- Fry it in a medium hot oil until golden brown..
- And if your are going to bake it, break the egg and beat, egg wash the top before baking..
These useful spices can be used to cook so many different meals! Belyashi – Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Makes these delicious meat pies using a pie maker!
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