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We hope you got insight from reading it, now let’s go back to maangai pisiru / 5 minute mango pickle recipe. To make maangai pisiru / 5 minute mango pickle you need 8 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are needed to prepare a yummy Maangai Pisiru / 5 minute mango pickle:
- Take 1 cup of mango chopped raw.
- Provide 1 tsp of chilly red powder.
- You need 1 tsp of turmeric.
- Provide to taste of salt.
- Get 2 tsps of sesame oil.
- Get 1 tsps of mustard seeds.
- Prepare pinch of asafoetida.
- You need 5 of curry leaves.
Done with the ingridients? Here are the steps on cooking Maangai Pisiru / 5 minute mango pickle:
- Chop the raw mango to your desired shape. You need not peel its skin..
- Add the powders (turmeric, red chilly and salt), mix this with a spoon..
- Take a tadka pan, on medium heat, add sesame oil and all the other ingredients mentioned under 'Tempering'..
- Transfer this to the mango mixture and mix..
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