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Easiest Method to Serving Yummy Maangai Pisiru / 5 minute mango pickle

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Maangai Pisiru / 5 minute mango pickle

We hope you got insight from reading it, now let’s go back to maangai pisiru / 5 minute mango pickle recipe. To make maangai pisiru / 5 minute mango pickle you need 8 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a yummy Maangai Pisiru / 5 minute mango pickle:

  1. Take 1 cup of mango chopped raw.
  2. Provide 1 tsp of chilly red powder.
  3. You need 1 tsp of turmeric.
  4. Provide to taste of salt.
  5. Get 2 tsps of sesame oil.
  6. Get 1 tsps of mustard seeds.
  7. Prepare pinch of asafoetida.
  8. You need 5 of curry leaves.

Done with the ingridients? Here are the steps on cooking Maangai Pisiru / 5 minute mango pickle:

  1. Chop the raw mango to your desired shape. You need not peel its skin..
  2. Add the powders (turmeric, red chilly and salt), mix this with a spoon..
  3. Take a tadka pan, on medium heat, add sesame oil and all the other ingredients mentioned under 'Tempering'..
  4. Transfer this to the mango mixture and mix..

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