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Below are the ingridients that are required to cook a delicious Fried sweet potatoes and fish sauce:
- Take of Sweet potato peeled and cut into desired shapes.
- Use of Fresh fish/sardine.
- You need of Red pepper,scotch bonnet,seasoning,fresh ginger,onions,oil,curry.
Ready with the ingridients? Below are the procedures on cooking Fried sweet potatoes and fish sauce:
- Heat oil,put a little salt to the potatoe and add,until soft then put in a colander and keep a side.
- Put grinded red pepper,scotch bonnet,in a frying pan wit little oil,put grated ginger and onions,fry until they are done,add already boiled fresh fish or sardine,put seasoning and curry leave for 5 mins then serve as break fast.
Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle. Place on paper towels and salt immediately. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish.
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