5 Minutes to Serving Yummy Simple and Delicious Hamaguri Clam Soup

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Simple and Delicious Hamaguri Clam Soup

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Here are the ingridients that are needed to make a yummy Simple and Delicious Hamaguri Clam Soup:

  1. Take 400 grams of Hamaguri clams.
  2. Provide 700 ml of Water.
  3. Use 2 tbsp of Sake.
  4. Provide 1/2 tsp of Salt.

Done with the ingridients? Here are the sequences on producing Simple and Delicious Hamaguri Clam Soup:

Clear Hamaguri Clam Soup For Girls Day Festival Hamaguri Clam Clear Broth Soup for Your Childs First Meal Celebration.and Hamaguri (a type of clam) clear soup Although "Hamaguri" clams are not available here, we make the soup with regular clams. This is a dish that you can enjoy the amazingly fragrant and When the clams start to open, taste the broth, add a pinch of salt and taste again. Steam the clams using lightly salted water and remove from the heat immediately when the shells open. Mix the Japanese Mayonnaise, miso and yuzu peel together and top each clam shell with about ½ teaspoon of the mixture. Hamaguri clams, a species of seawater clams, have long been regarded as one of Japan's most popular seafood produces.

Recipe : Simple and Delicious Hamaguri Clam Soup

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