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Below are the ingridients that are required to serve a heavenly Mike's Spicy Asian Garlic Udon Noodles:
- Get of ● For The Noodles.
- Get 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
- Use of ● For The Thai Garlic Sauce.
- Get 2 tbsp of Garlic Olive Oil [more if needed].
- Get 2 tbsp of Fine Minced Garlic [jarred].
- You need 3/4 Cube of Herbed Garlic Butter.
- You need 1 tbsp of Granulated Garlic Powder.
- You need 1/8 Cup of Fresh Garlic Chives [diced].
- Provide 1 tsp of Minced Lemongrass.
- You need 1.5 tbsp of Siriacha Garlic Chili Sauce.
- Take 2 tbsp of Oyster Sauce [or more to taste].
- Provide 1 tsp of Pureed Ginger [in bottle].
- Use 1 tbsp of Dark or Light Soy Sauce.
- You need 1 tsp of Quality Fish Sauce.
- Use 1 tbsp of Dried Thai Basil Leaves [homemade – bake – crush & jar].
- Get 1 tsp of Dried Thai Chilies [crushed].
- Provide 1/2 tsp of Fresh Ground Black Pepper.
- Use 1 tsp of Toasted Sesame Seeds.
- Take of ● For The Sides & Garnishments.
- Take of Quality Sake [preferred].
- You need of Ice Cold Asian Beers [like Sapporo or Mirin].
- Prepare of Siriacha Garlic Chili Sauce.
- Take of Light Soy Sauce.
- Take Leaves of Fresh Basil.
- You need of Toasted Sesame Seeds.
Done with the ingridients? Here are the sequences on serving Mike's Spicy Asian Garlic Udon Noodles:
Beef Stir Fry Udon Noodles in Black Pepper Sauce (黑椒牛肉炒乌冬面) is a classic dish in Cantonese Cha Can Ting restaurant. A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame. homemade yaki Udon Noodles Stir Fry. I just love Asian Recipes for dinner. And when there are noodles for Udon Noodles Stir Fry.
Recipe : Mike's Spicy Asian Garlic Udon Noodles
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