5 Minutes to Preparing Appetizing Restaurant Style Salsa

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Restaurant Style Salsa

We hope you got insight from reading it, now let’s go back to restaurant style salsa recipe. To make restaurant style salsa you only need 10 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to make a remarkably good Restaurant Style Salsa:

  1. Provide 1 can of (28 Ounce) whole tomatoes with juice.
  2. Provide 2 can of (10 Ounce) Rotel (1 original & 1 Mexican).
  3. Get 1/4 tsp of onion.
  4. Take 2 clove of garlic.
  5. Provide 1 of Jalapeno.
  6. Prepare 1/4 tsp of sugar.
  7. Prepare 1/2 tsp of salt.
  8. Get 1/4 tsp of ground cumin.
  9. Get 1/2 cup of fresh cilantro, or 1/2 tblsp dried cilantro.
  10. Prepare 1 1/2 tsp of lime juice.

Done with the ingridients? Below are the instructions on producing Restaurant Style Salsa:

They usually have a fresher flavor that the store-bought salsas. Including flavors like fresh cilantro, fresh onion, and lime. It will have a low to medium chunky texture. You can easily customize your salsa with your favorites from the spice rack. Go classic with cumin and oregano.

Recipe : Restaurant Style Salsa

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