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Below are the ingridients that are needed to cook a yummy Mango Rose Cheese Cake:
- Use For of filling:.
- Get 1 cup of Milk.
- Prepare 1/2 cup of Condensed Milk.
- Get 1 tbsp of Cornstarch.
- You need 1 tbsp of Veg gelatin.
- Provide 2 cups of Paneer grated.
- Use 1 1/2 cup of Hung curd.
- Get 2 cups of Mango pulp.
- Take 1 tsp of Mango essence.
- Take 1/2 cup of Sugar powdered or according to the sweetness of your mango.
- Provide For of base.
- Prepare 15 of Digestive Biscuits.
- Provide 3 tbsp of Butter melted.
- Use For of Topping:.
- Use 250 ml of Mango juice.
- Provide 1 tsp of Veg gelatine.
- Use 3 of Mangoes,thinly sliced.
- You need For of decoration:.
- Get As required of Cherries.
- Prepare As required of Mint leaves.
Done with the ingridients? Below are the procedures on cooking Mango Rose Cheese Cake:
- In a grinder grind the digestive biscuits and mix with butter..
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture..
- Press hard to level. Keep in freezer until set..
- Boil milk and condensed Milk until thickens..
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth..
- Add warm water in gelatin and let it bloom..
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth..
- Mix this milk mixture in mango mixture and give it a very good mix..
- Add the gelatin in this mixture and blend uniformly. Now pour this mixture over the biscuit base..
- Set in freezer 5 hours or overnight. I prefer overnight..
- For jelly topping, boil the mango juice and gelatin until smooth..
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set..
- Decorate with mango slices in rose shape and serve chilled..
Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite! Tried my hand at this trending mango rose cake. Not only it looks pretty but tastes delicious too. Over mixing batter can cause the cheesecake to over rise, spill or. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
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