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7 Minutes to Producing Best Masala Matari Paneer(spicy Peas and cheese)

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Masala Matari Paneer(spicy Peas and cheese)

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Here are the ingridients that are needed to prepare a yummy Masala Matari Paneer(spicy Peas and cheese):

  1. You need 250 grams of Cheese.
  2. Take 150 grams of Peas.
  3. Prepare 1 spoon of ginger paste.
  4. You need 1 spoon of garlic paste.
  5. Provide 2 of onion paste.
  6. Prepare 2 of tomato paste.
  7. Provide 2 of green chillies, chopped.
  8. Provide as per taste of Salt.
  9. Prepare 1 pinch of Red chilli powder.
  10. Prepare 1/2 tsp of garam masala.
  11. Prepare 1 spoon of turmeric powder.
  12. You need as required of oil.
  13. Provide 1 tbsp of curd.
  14. Prepare 1 glass of water.

Done with the ingridients? Below are the steps on cooking Masala Matari Paneer(spicy Peas and cheese):

  1. Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli..
  2. After that add into onion and tomato paste and fry it..
  3. When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil..
  4. After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins..
  5. In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati..

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