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Super Easy Way to Preparing Perfect Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method – Fusion Style)

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Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

We hope you got benefit from reading it, now let’s go back to panch phoron flavoured stuffed khandvi (pressure cooker method – fusion style) recipe. To cook panch phoron flavoured stuffed khandvi (pressure cooker method – fusion style) you only need 17 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a heavenly Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method – Fusion Style):

  1. Prepare 1 cup of gram flour.
  2. Take 1-2 tsp. of panch phoron powder (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds).
  3. Use 1-2 of green chilies.
  4. Provide 1 of ginger.
  5. Prepare 1/2 tsp. of turmeric powder.
  6. Take to taste of salt.
  7. You need 2-3 tbsp. of yoghurt.
  8. Take 1 1/2 cups of water.
  9. Take 1-2 tbsp. of mustard oil.
  10. Prepare of Tempering.
  11. Take 2 tbsp. of oil.
  12. Get 1 tsp. of cumin seeds.
  13. Take pinch of asafoetida.
  14. Get 1 tsp. of sesame seeds.
  15. Prepare 1/2 cup of fresh grated coconut.
  16. Use 1/2 cup of coriander leaves, chopped.
  17. Provide 2 tbsp. of kasundi to serve (opt).

Done with the ingridients? Below are the instructions on serving Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method – Fusion Style):

Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method – Fusion Style) instructions. Grind together green chilies and ginger into a fine paste. Mix together besan, turmeric powder, panch phoron powder, salt and the ground paste. Add the yogurt, mustard oil and water. Whisk well so that there are no lumps.

Recipe : Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method – Fusion Style)

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