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Below are the ingridients that are needed to prepare a appetizing Mango chutney:
- Provide 2 of Raw mango.
- You need 3 of onions.
- Prepare 1 tsp of Turmeric.
- Get of Salt as per taste.
- Take 1 tsp of cumin seeds.
- Take As needed of Coriander leaves.
Done with the ingridients? Below are the steps on producing Mango chutney:
- Gather all the ingredients.. Now cut the mangoes and onions into pieces…
- Grind them in a mixer chutney ready.
- Serve with chapati, rice.
It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.
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