The Fast Way to Making Best Speedy Mushroom & Sausage Pasta

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Speedy Mushroom & Sausage Pasta

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Below are the ingridients that are needed to cook a perfect Speedy Mushroom & Sausage Pasta:

  1. Get 1 tbsp of olive oil.
  2. Take 250 g of chicken sausages, sliced.
  3. Take 150 g of thickly sliced mushrooms.
  4. Get 110 g of wholegrain buckwheat pasta.
  5. Take 200 g of spinach leaves.
  6. Get 2 tbsp of creme fraiche.

Ready with the ingridients? Here are the instructions on serving Speedy Mushroom & Sausage Pasta:

  1. Boil the pasta, according to the instructions on the packet. Drain and set to one side..
  2. In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through..
  3. Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices..
  4. Add the drained pasta to the pan, then stir through the creme fraiche..
  5. Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt..

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